spice is a seed, fruit, root, bark, or other plant substance primarily use for flavoring, coloring or preserving food. Spices are distinguished from herbs which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavor, aroma, and beautiful texture. Spices are aromatic substances of vegetable origin obtained from various roots, bark, leaves, and stems of certain plants. India exports major spices like cardamom, pepper, chilli, coriander, cumin, ginger, turmeric, celery, fenugreek, ajwain, fennel, dill seed, nutmeg, clove, tamarind, and garlic.